Year 5 experienced the Farm to Fork journey at Plumpton College, hosted by the Table Talk Foundation, exploring the connection between fresh ingredients and the kitchen. Under the guidance of a professional chef, we prepared vegetable pasta and apple crumble using produce straight from the college’s farm. The hands-on cooking session highlighted the value of fresh, seasonal ingredients.
On the farm, we witnessed cows in automatic milking machines, showcasing modern dairy farming techniques. This immersive experience demonstrated how farms and kitchens work together to bring fresh, sustainable food to our plates.
